From the heart of the striploin, the strip steak is lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking. Fine- grained with sturdy texture.
The NY Strip is referred to as a Kansas City Steak, Manhattan Steak, New York Strip or Shell Steak depending on the geography. The boneless strip steak is featured on most menus nationwide.
The KC Strip offers exceptional flavor and palatability from this bone in version of the NY Strip, combining all the attributes of the NY Strip with the enhancement of bone-influenced aged beef.