Steakhouse Preferred
Since 1963
We Set Tables With The Steaks That Redefine How People Eat
Tradition and Trust
Our roots as meat purveyors go back 60 years when the Linz family first started butchering. That craft became a business in 1963, and today we’re the purveyor and distributor to the world’s leading steakhouses, restaurants, resorts, country clubs, casinos, cruise lines, and sporting venues who accept nothing less than the best.
What makes us the best? It’s a unique combination of unmatched service and our one-of-a-kind Linz Heritage Angus program that combines world-class genetics programming and four generations of Linz butchering and aging expertise. Simply put, we create a product and an experience that can’t be matched.
We’re very proud of what Linz Heritage Angus has become. Over the years since beginning this journey we’ve created relationships with some of the best partners and most knowledgeable breed experts out there. We’ve come a long way and have learned a lot, it can be seen in the powerful and healthy Linz Heritage Angus herd, a herd derived of the absolute best genetics that will only grow stronger in the years ahead. The Linz Heritage Angus brand has made a name for raising the bar in both the Angus breed and fine dining community.
Our breed specific Black Angus program is raising the bar in the meat industry. Linz Heritage Angus can be found
on the menus of some of the top chefs across the country and around the world.
Steakhouse Preferred
Craved by Consumers
Meats By Linz specializes in portion control beef, lamb, pork, and veal. In addition to our own offerings, we proudly partner with other leading purveyors to provide the best center of the plate proteins available.
Learn more about our portion control programs here or call us today and a Meats by Linz representative can help develop the protein program that best fits your business and your customers.
Premium Meat Distributor
Meats By Linz specializes in portion control beef, lamb, pork, and veal. In addition to our own offerings, we proudly partner with other leading purveyors to provide the best center of the plate proteins available.
Learn more about our portion control programs here or call us today and a Meats by Linz representative can help develop the protein program that best fits your business and your customers.
‘The linz’ Aging process
Meats by Linz has one of the largest state of the art Dry Age rooms in the country! Some of the beef that we dry age has a light-age of two weeks, while others are aged for up to 85 days and beyond.
Click below to learn more about our aging programs at Meats by Linz.
Our aging process begins by wet aging all of our beef products. After the meat is cut and portioned, it’s then placed in a vacuum-sealed cyrovac bag.
Dry aging beef is the process of laying out a piece of beef, predominantly middle meats such as ribeyes, striploins, and short loins, in a humidity and temperature-controlled environment.
Testimonials
Why people trust
Meats by Linz
If the steakhouse cares about quality, consistency – and they all do – Meats By Linz is definitely the purveyor to deal with. But what makes them different is trust.
Craig Huse, CEO & Co-Owner, Huse Culinary – St. Elmo Steak House
As a restaurateur, there’s so many other factors that are out of your control or that can go wrong in that experience, and knowing that you’re going to put a great quality steak on the plate is one thing you never have to worry about with Meats By Linz.
Chris Clifford, Vice President of Business Development & Purchasing, Huse Culinary – St. Elmo Steak House
It’s amazing how you see people saying, ‘Oh, this is the best steak I’ve ever had in my life,’ so that just tells us that we’re doing something right.
Youssef Chakrani, Director of Operations, F&H Food Trading Group – Little Alley Steak
As a chef, the reason why I would always choose Linz products is because they are the best. Now that I’ve experienced all that it is, and all that’s behind it with the passion from the people that get it to me, I would always choose Linz. 100%. Because it’s excellence and that what we’re known for.
Chris Bischoff, Executive Chef, Little Alley Steak
I believe a restaurant should choose to work with Meats By Linz if they’re looking for a true partnership and to grow their business into the future and take care of their customers.
Dave Wilson, General Manager, Manny’s Steakhouse
They take care of the product – they honor it. I love that word, because they not only honor the business, but they honor the product, too. It’s like a homage.
Ricardo Anorve, Founder & CEO, Sonora Grill Group
Here to Help
We know what keeps you up at night. Inconsistent product quality, demanding customers, and unreliable suppliers. With Meats by Linz, you can wipe those worries away. We are the meat purveyor committed 24/7 to every customer and to every delivery, so that you get what you need each and every day.
We promise personalized service. That means answered calls. Returned texts. Emails with answers and in-person visits on a regular basis. Ready to get started? So are we.
Contact Information
414 State St.
Calumet City, IL 60409
800-434-2079
[email protected]
What sets Linz apart from The competition
We know what keeps you up at night. Inconsistent product quality, demanding customers, and unreliable suppliers. With Meats by Linz, you can wipe those worries away. We are the meat purveyor committed 24/7 to every customer and to every delivery, so that you get what you need each and every day.
We promise personalized service. That means answered calls. Returned texts. Emails with answers and in-person visits on a regular basis. Ready to get started? So are we.
August 20, 2024
July 31, 2024
