Meats By Linz
Generations of Excellence
From conception to plate, Meats by Linz is synonymous with the very best in steak. Founded as a family business in 1963 as a supplier to Chicago’s restaurants, Meats by Linz quickly expanded to serve the region’s best white-tablecloth steakhouses, country clubs, and resorts. Today, we’re transforming how people eat in restaurants around the world, and now at home. With unmatched personal service, highly trained teams, and our newest investment – Linz Heritage Angus, Meats By Linz controls our process every step of the way so that customers can trust the origin, quality, taste, and consistency of every steak. Whether ordering online or with us, Meats By Linz is passionate about setting tables with steaks that redefine dining.
Our Standards Set the Standard
We’ve never been about being the biggest. Our focus is on being the best. What does that mean for you?
- Customer service you can always count on
- Products that carry our name and carry our quality
- Four generations of family ownership and butcher expertise
- Our one-of-a-kind Linz Heritage Angus program that is redefining what to expect from beef
- A dynamic team who operates like family and treats you like family too
- Ongoing investments in our people, facilities, and ways of working – we never rest
One Team.
One Family.
When you’re our customer, you’re family. From the time you place your order to the time it reaches your customer’s plate, we are here to ensure you are satisfied, 100%. We know you have individual needs, and those needs are constantly evolving. Our goal is to evolve with you, growing our relationship over time.
Our Service Area
We’ve grown our footprint to serve our steaks around the world. With facilities in Chicago and around the United States, Meats by Linz has distribution and export partnerships globally and nationwide. Reach out to us today for more information on putting our steaks on the plates of your business.