Wagyu
Wagyu, a Japanese beef cattle, is highly sought after for its unique and unrivaled marbling. This luxury meat is known for its buttery tenderness that creates a one-of-a-kind culinary experience. Meats by Linz is proud to source Wagyu from partners that share the same standards for excellence.
In order to remain consistent, a meat quality grade standard is used to identify beef that fits Wagyu criteria. The Japanese Meat Grading Association developed the Beef Marble Score (BMS) range of 3-12 with 3 being the minimum amount of marbling and 12 containing the most marbling.
Our Signature Cuts
- Domestic
- Japanese
- Australian
- Ribeyes
- Filets
- Strips
- Tomahawks
- Bone In Ribeye
- Ribeye Filets
Our Partners
Explore Linz Heritage Angus
Savor the rich flavor, and elevate your culinary creations today!
